This is what our Orange Hot Chocolate in a Cupffee cup promises—an indulgent, citrus-infused treat that’s as delightful to drink as it is to eat the cup afterwards.
Ingredients: Dark chocolate (50g, finely chopped) Milk (250ml, or your choice of dairy/non-dairy alternative) 2 tablespoons cocoa powder Sugar to taste (optional, depending on the sweetness of your chocolate) Fresh orange juice (from half an orange)
Instructions: Chocolate Meltdown: Begin by gently melting the dark chocolate. You can do this in a double boiler or in short bursts in the microwave, stirring frequently to ensure it melts evenly without burning. Whisk up Warmth: In a saucepan, warm the milk over medium heat, being careful not to let it boil. Whisk in the cocoa powder until fully dissolved for that rich chocolatey base. If you have a sweet tooth, stir in your desired amount of sugar. Citrus Swirl: Once your hot chocolate mix is smooth and hot, take it off the heat and whisk in the fresh orange juice. Pour and Adore: Now pour this chocolatey citrus concoction into your Cupffee cup. The natural flavors of the cup will complement the orange and chocolate, enhancing the overall taste profile. Toppings Galore: Get creative with toppings. A dollop of whipped cream, a sprinkle of orange zest, or even a small segment of chocolate orange can add a festive flair to your drink. Sip, Savor, Snack: Dive into your Orange Hot Chocolate and let the warmth envelop you. As you reach the end of your drink, don’t forget the fun awaits - nibble on the Cupffee cup, which has held your drink perfectly, adding a satisfying end to your warm treat.
Perfect for a chilly day or a cozy night in, this Orange Hot Chocolate recipe is a testament to how a simple twist can transform a traditional beverage into an extraordinary experience, especially when served in a Cupffee cup - where every sip comes with a bite of innovation.

Watch the recipe here: