Everyone needs a good banana pudding recipe in their repertoire. This creamy, rich banana pudding is a delicious, no-bake dessert! It contains products you already have in your fridge and will find purpose for your brown bananas. Perfect for a last-minute fix, everyone will love this easy recipe!

Ingredients:

• 1-2 bananas
• 150gr cream cheese
• 2 tbsp powdered sugar
• 6-7 biscuits

Steps:

• Chop the bananas.
• Mix the cream cheese with the powdered sugar.
• In a Cupffee, add a layer of bananas, a layer of the cream cheese and sugar mixture, and a layer of biscuits.
• Repeat until you’ve reached the top of the cup.
• Refrigerate for at least 4 hours.

Tips and tricks:

• Use an electric mixer to get smooth pudding-like results. Make sure the cream cheese is softened to room temperature.
• As previously mentioned, for best results, allow the banana pudding to chill for at least 4 hours, overnight is best!